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Nigerian one of a kind stew recipes and the way to make tomato stew.

There are different styles of stew recipes eaten in Nigeria, I am going to speak about the 2 very popular ones. You need to understand that stews in Nigeria are served along with some other Nigeria ingredients like rice, yam, maize, beans and such a lot of others.

I developed a unique sort of Nigerian Party food likeness for Banga stew (soup), a unique kind of Nigerian stew famous made with the aid of the humans of Igbo. There are 3 principal tribes in Nigeria and prefer a hundred different minor tribes, the majority of these humans have exclusive recipes for stew.

Over the years at the same time as I tried to explore Nigerian foods similarly I discovered so many recipes that I in no way concept existed. I determined a type of stew in Yoruba land that is just made with palm oil and dried peppers, this stew is served with a combination of bread and beans, a really perfect breakfast combination in Yoruba land.

I did find it irresistible while I lived in Lagos nation.

There are very many different styles of Nigerian stews; The human beings of Igbo make a very scrumptious stew with palm fruit and different elements, I loved an overdose of this delicious recipe during the Christmas birthday celebration, type of my preferred stew in 2013.

Banga soup (ofe akwu), [as the people of Igbo call it] could be made with easy components that can be harvested from the farm, this is the purpose it’s far very famous in the rural areas. The stew is made with palm fruits, scent leaves, crayfish and other ingredients.

So I am going to pay attention greater on Nigerian tomato stew which was my favourite stew of 2012. Tomato stew is pretty easy to prepare because almost all of the elements utilized in making this scrumptious recipe could be found in each part of the sector. So if you don’t stay in Nigeria you can still make tomato stew and white rice for dinner.

The components for tomato stew consist of

Fresh tomatoes (700ml Ground)
Fresh Pepper (20ml ground)
Chicken Wings (1.5kg)
Onions (2 bulbs)
Maggi seasoning (2 cubes)
Thyme/curry (spices)
Groundnut/vegetable oil (15cl)
Salt and Pepper to flavor.

Here is How to make Tomato stew in Nigeria

Step 1
Parboil the chook wings with all the vital components, I like to apply a bulb of onions, a cube of maggi, salt and a teaspoon of curry/thyme, it’s miles advisable to parboil hen with these components in case you need to end up with a very tasty stew. Parboils the fowl wings for ten to fifteen minute

Grind the tomatoes and the pepper together with a blender, also slice the onions and set apart in a bowl.

Step 2
Fry the tomato/pepper in a separate pot or frying pan. Set the pot on a burner, permit to heat for a minute earlier than adding the oil, heat for another one minute and upload sliced onions, stir for a minute before adding the floor tomatoes/pepper. Stir and fry for the next ten to 15 minute till the tomato looses its sour taste due to frying.

It is beneficial to stir from time to time at the same time as frying to keep away from burning, tomato turns black when it’s miles allowed to burn and black isn’t exactly my preferred stew color. You want to use a bit bit of caution while making Nigerian meals, Nigerian stew is not any exception.

Let’s hold with the system of creating Nigerian tomato stew, the most famous Nigerian stew recipe.

Step three
Add the parboiled Chicken to the fried tomato/pepper, add sliced onions, Maggi seasoning, salt, curry thyme and other spices you want. Stir all collectively and allow to boil for every other five minutes.

You also can add vegetables, fluted pumpkin is the pleasant for tomato stew,

You just made a scrumptious pot of Nigerian tomato stew, serve with rice, yam or beans.